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Cat Cora: Cooking From the Hip: Fast, Easy, Phenomenal Meals
Rating: A-
Buy it?: I'd say yes, if you are looking for a book that can give you things to cook for dinner fast and delicious. You need to like garlic.
Must try: Green Sauce, without a doubt, the Porchetta, and the Chickpea and Roasted Pepper Soup.
Margaret M. Johnson: The New Irish Table: 70 Contemporary Recipes
Rating: B
Buy it?: Yes, it has some decent, solid recipes. It would also make a lovely, inexpensive gift to a cookbook lover.
Must try: Potato and Leek Soup, Champ
Rating: B
Buy it?: Yes, if you love to read cookbooks as novels. Yes, if you are an adventurous eater. If you are neither, you might only use about 25% of the book.
Must try: All of his risottos. Gorgeous.
Antoine Bouterin: Cooking Provence : Four Generations of Recipes and Traditions
Rating: D-
Buy it?: For heaven's sake, no.
Must try: Spicy Olive Paste is the only thing worthwhile... and it is a goody.
Ina Garten: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Rating: A.
Buy it?: Definitely. You will use it again and again, just like the cover says.
Must try: Summer Borscht, Coconut Cake, Seafood Gratin
Brigit Legere Binns: Polenta: Over 40 Recipes for All Occasions
Rating: A, if you are a polenta lover or polenta novice. If you're not, well, this book ain't for you.
Buy it?: Yes! See above.
Must try: Venison Medallions on Cranberry-Orange Polenta Diamonds, Crabmeat Polenta with Lemon and Chive Sauce
Victor D'Avila-Latourrette: Twelve Months of Monastery Soups
Rating: D
Buy it? Nah. If not one out of five soups tested in a soup cookbook is worth repeating, well, the book ain't worth buying.
Must Try: Nothing that I have discovered yet.
Jeffrey Alford: Mangoes & Curry Leaves : Culinary Travels Through the Great Subcontinent
Rating: A
Buy it?: Yes! Every recipe I tested, in my tiny, broken down old kitchen with two burners working, came out perfectly. This book is worth every penny. In fact, when it comes out in paperback, buy that too, so that you can take it into the kitchen and preserve the hardback!
Must Try: Prawn White Curry, Sri Lankan Beef Curry, Mountain Dal, Hot Sweet Date-Onion Chutney
"Well f--k that. I'm may be a killer but I am not OJ."
As the kids say, LMFAO.
You are a braver woman than I.
Posted by: Corey | June 14, 2009 at 10:28 PM
wonderful story. i have to meet that mary rosevale. wonder if she has a tattoo of a rose somewhere....
Posted by: gibsonm | June 15, 2009 at 06:39 PM
funny, funny!! :)
Posted by: Nabeela | June 17, 2009 at 05:10 PM
Hi TT,
Absolutely loved your murderous noir story, and loved even more Venice. I was there just last week (it was my first time) and I fell in love with the place. I live in Manhattan NY, and therefore I got accustomed to abusive behavior because everybody is a bit ‘rough around the edges’ here. Taxi drivers that almost kill on a ‘rollercoaster’ ride and still have the nerve to demand tips. Grumpy waiters (wannabes actors, writers, dancers) that treat you like you are bothering them. So when we found people actually smiling and greeting us all in good spirit, we almost fainted and looked at each other in disbelief. It took us a few days to get used to the niceness of people and the environment surrounding us. Once we did though, we realized that this is actually the way one should live. I’m seriously thinking about packing all our belongings and moving west. And maybe you could lend me your accomplice “Mary Rosevale” (with or without rose tattoo in her arms) to give me some encouragements in the dispatching of some live-ones. Would that became organized crime?
Posted by: Chefwanabe | June 22, 2009 at 08:31 AM
I get the shivers when I look at the big red pot!
Posted by: Kristine Sweet | June 30, 2009 at 07:26 PM
I love your stories! LMAO!
Posted by: Sue in Atlanta | July 15, 2009 at 08:21 PM